To get started, let us share some sample Dinner items with you:

Appetizers

• Charcuterie Board: Assorted cured meats, Cheeses and Pickled Veggies.
• Cheese Board: assorted Cheeses, Jams, Fruits, Crackers
• Bruschetta: Tomato, Onion, Basil, Balsamic Vin and Toasted Bread
• Crab Cakes: Lump Crab, Bell Peppers, Scallions, Mayo, Spicy Brown Mustard, Old Bay Remoulade
• Oyster Rockefeller: Pernod, Bearnaise, Parmesan
• Blackened Tuna: Ponzu, Seaweed Salad, Mixed Greens, Lemon Vinaigrette

Salads

• Caprese: Tomato, Burrata, Basil, Balsamic, Vinaigrette, Olive Oil
• Simple Greens: Mixed Greens, Tomato, Cucumber, Simple Vinaigrette
• Spinach: Goat Cheese, Hard Boiled Egg, Tomato, Red Onion, Bacon, Red Wine Vinaigrette
• Caesar: Romain, Sweet Croutons, Parmesan, Black Pepper Caesar Dressing

Mains

• Whole Roasted Tenderloin or Filet: Herb Roasted Dutch Potatoes, Broccolini, Pan Sauce
• Ribeye: Loaded Whipped Potatoes, Butter and Herd Roasted Asparagus
• Filet: Herb Roasted Baby Dutch Potatoes | Blistered Campari Tomatoes | Sautéed Asparagus | Merlot Reduction
• Herb Crusted Lamb: Blackened Baby Potatoes | Chili Oil | Broccolini
• Shrimp N Grits: Local Georgia Shrimp | Cheese Grits | Collard Greens | Etouffee
• Blackened Snapper: Savannah Rice, Wilted Garlic Spinach, Beurre Blanc
• Sugarcane Grouper: Blackeye Pea Puree, White Wine Spinach, Tomato Confit
• Scallops: Creamed Corn, Bacon Jam, Wilted Spinach
• Lowcountry Redfish: Savannah Rice | Etouffee | Butter Poached Asparagus

Desserts

• Key Lime Pie: Graham Cracker Crust, Whipped Cream, Lime Zest
• Peach Cobbler: Made southern Style, Local Peaches and Ice Cream
• Bread Pudding; Crème’ Anglaise